Our exquisite Charcuterie Selection featuring thinly sliced Prosciutto, succulent Cured Cooked Ham, flavourful Salami, house made Duck Liver Pâté, and a medley of Marinated Olives & Breads and Condiments.
House made duck liver parfait a top with port jelly with Crisp Baguettes. Accompanied by a selection of marinated olives and pickles for a delightful balance of rich, savoy, and tangy flavours
Half a dozen Burgundy snails bathed in a rich Garlic Herb butter, adorned with fresh Parsley, served alongside perfectly toasted Garlic Breads.
Three perfectly pan-seared Scallops paired with a handmade Prawn Spring Rolls, accompanied by a Roast Garlic & Beetroot Puree, and drizzled with a Soy Beurre Blanc Sauce
Finest Black Angus beef thinly sliced, Accompanied by a Rucola salad, Parmesan cheese, drizzled with Mustard vinaigrette, and accompanied by a lemon wedge.(fries with main course portion)
Raw Atlantic Salmon delicately dressed in a Mustard and Caper vinaigrette, vibrant Green Leaf, touch of sour cream, and a burst of citrus from a Lemon wedge.
A delectable vegetarian delight, fried Crumbed Aged French Goat Cheese nestled with Cos lettuce, Goats Curd, crunchy Walnuts, sweet Pears, and drizzled with a delightful Honey Dressing.
Slow-cooked caramelized onions in a savory broth, topped with a gratinated layer of melted cheese and a toasted baguette slice, broiled to golden perfection.
Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, Topped with a dollop of Rouille sauce and a golden Crouton.
Artisanal French dry-cured saucisson, served with Cornichons, marinated olives, wholegrain mustard, and toasted rustic sourdough. (Enhance with a slice of aged goat cheese – +$8)
Centre-cut Black Angus beef tenderloin, expertly prepared and served with your preferred sauce: red wine jus, peppercorn, or mushroom. Accompanied by your your selection of side dishes.
Black Angus Tenderloin enveloped in a luscious blend of mushrooms and prosciutto, encased in flaky puff pastry, and roasted to perfection, with Green Pepper sauce & choice of your one side dish.
200g Black Angus Beef Grill to to perfection serve with Red wine jus or Green Pepper sauce & Choice of yours one side dish.
Slow -cooked French Casserole featuring Tender White Beans, Succulent Duck confit, flavourful pork sausages, and herbs.
Black Onyx Beef Cheeks, slow-cooked perfection melded with aromatic herbs and red wine, resulting in tender, Serve with Truffled Mash potato and Glazed carrot.
Succulent duck breast, cooked medium, paired with creamy polenta and vibrant citrus-glazed carrots, all drizzled with a classic orange sauce.
Braised in Moroccan spices with apricots and toasted almonds, creating a rich, aromatic broth. Served on a bed of fluffy couscous — bold, fragrant, and deeply comforting.
Delicately steamed John Dory fillet, marinated in herb salsa verde, served on a creamy butternut & leek risotto with crisp fried kale.
Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach.
Creamy Arborio rice cooked to perfection with a medley of mushrooms, infused with the rich, earthy flavor of truffle. Finished with a touch of Parmesan, & Sour cream"
Traditional Himalayan Dumpling delicacy, Tender dough wrapper filled with a delectable Blend of seasoned chicken mince, carefully folded and steamed to perfection.
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Sparkling Wine:
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Gls / Bot
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White Wine:
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Rose Wine:
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Gls / Bot
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Red Wine:
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Drinks (Spirits)
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Beers:
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$8
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House made duck liver parfait a top with port jelly with Crisp Baguettes. Accompanied by a selection of marinated olives and pickles for a delightful balance of rich, savoy, and tangy flavours.
Finest Black Angus beef thinly sliced, Accompanied by a Rucola salad, Parmesan cheese, drizzled with Mustard vinaigrette, and accompanied by a lemon wedge.(fries with main course portion)
Slow-cooked caramelized onions in a savory broth, topped with a gratinated layer of melted cheese and a toasted baguette slice, broiled to golden perfection.
Black Onyx Beef Cheeks, slow-cooked perfection melded with aromatic herbs and red wine, resulting in tender, Serve with Truffled Mash potato and Glazed carrot.
Slow -cooked French Casserole featuring Tender White Beans, Succulent Duck confit, flavourful pork sausages, and herbs.
Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach.
Creamy Creamy Arborio rice with a medley of mushrooms, infused with earthy truffle, finished with Parmesan and a hint of sour cream.
Silky vanilla custard topped with a caramelised sugar crust, served with fresh seasonal berries
piced apple and cranberry compote topped with a golden crumble, served warm with vanilla ice cream
Black Onyx Beef Cheeks, slow-cooked perfection melded with aromatic herbs and red wine, resulting in tender, Serve with Truffled Mash potato and Glazed carrot.
Succulent duck breast, cooked medium, paired with creamy polenta and vibrant citrus-glazed carrots, all drizzled with a classic orange sauce.
Succulent duck breast, cooked medium, paired with creamy polenta and vibrant citrus-glazed carrots, all drizzled with a classic orange sauce.
Tender slices of roast pork loin, drizzled with vibrant Chimichurri sauce, served on a bed of fresh arugula, cherry tomatoes, and shaved Parmesan. & Choice of your one side dish.
Creamy Arborio rice cooked to perfection with a medley of mushrooms, infused with the rich, earthy flavor of truffle. Finished with a touch of Parmesan, & Sour cream
Finest Black Angus beef thinly sliced, Accompanied by a Rucola salad, Parmesan cheese, drizzled with Mustard vinaigrette, and accompanied by a lemon wedge.(fries with main course portion)
Optional wine pairing available ($50)
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AMUSE-BOUCHE
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ENTRÉE
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SOUP/ FISH
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SALAD / CHEESE
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MAIN COURSE
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DESSERT
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