Lightly toasted Sourdough with roasted garlic butter and parsley (3slice)
Traditional dry-cured French sausage, thinly sliced and served with cornichons and wholegrain mustard, Crisp.
Silky smooth duck liver parfait with port wine gelly, Cornichons, and toasted brioche.
Half a dozen Burgundy snails baked in garlic, parsley, and herb butter, served with crusty bread.
Thinly sliced raw beef, Dijon dressing, capers, shaved parmesan, and olive oil.
Main Course Size + chips — $ 46
Baked goat cheese with honey, thyme, walnut crumble, and seasonal leaves.
Add Prosciutto — + $ 8
Seared scallops and prawns Spring rolls , Beet & garlic purée, Soya beurre blanc, and herbs.
Slow-caramelised onion broth, topped with Cheese gratinated toasted baguette
Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, and a golden Crouton.
Main Course Size — $ 43
A delectable vegetarian delight, fried Crumbed Aged French Goat Cheese nestled with Cos lettuce, Goats Curd, crunchy Walnuts, sweet Pears, and drizzled with a delightful Honey Dressing.
Slow-cooked caramelized onions in a savory broth, topped with a gratinated layer of melted cheese and a toasted baguette slice, broiled to golden perfection.
Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, Topped with a dollop of Rouille sauce and a golden Crouton.
Artisanal French dry-cured saucisson, served with Cornichons, marinated olives, wholegrain mustard, and toasted rustic sourdough. (Enhance with a slice of aged goat cheese – +$8)
Black Angus Tenderloin enveloped in a luscious blend of mushrooms and prosciutto, encased in flaky puff pastry, and roasted to perfection, with Green Pepper sauce & your selection of side dish.
200g Black Angus Beef Grill to to perfection serve with Green Pepper sauce & Choice of yours one side dish.
Slow-cooked beef cheeks in red wine, served with creamy Truffle mash and glazed Carrots
Braised lamb shank with Moroccan spices, apricot, and almond, served with fragrant couscous.
Cassoulet de Canard (Duck Confit)..........................$44
Traditional slow-cooked white bean stew with duck confit, pork Sausage , and herbs
Delicately steamed John Dory fillet, marinated in herb salsa verde, served on a creamy butternut & parsley risotto with crisp fried kale, Lemon.
Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach
Creamy Arborio rice with wild mushrooms, finished with truffle cream and parmesan.
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Sparkling Wine:
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Gls / Bot
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White Wine:
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Gls / Bot
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Rose Wine:
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Gls / Bot
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Red Wine:
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Gls / Bot
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Drinks (Spirits)
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Beers:
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$9
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Silky smooth duck liver parfait with port wine gelly, Cornichons, and toasted brioche.
Thinly sliced raw beef, Dijon dressing, capers, shaved parmesan, and olive oil.
Slow-caramelised onion broth, topped with Cheese gratinated toasted baguette
Seared scallops and prawns Spring rolls , Beet & garlic purée, Soya beurre blanc, and herbs.
Slow -cooked French Casserole featuring Tender White Beans, Succulent Duck confit, flavourful pork sausages, and herbs.
Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach.
Creamy Creamy Arborio rice with a medley of mushrooms, infused with earthy truffle, finished with Parmesan and a hint of sour cream.
Silky vanilla custard topped with a caramelised sugar crust, served with fresh seasonal berries
piced apple and cranberry compote topped with a golden crumble, served warm with vanilla ice cream
Slow-cooked beef cheeks in red wine, served with creamy Truffle mash and glazed Carrots.
Tender Shark-bay Blue Swimmer Crab Meat delicately tossed with a medley of Chillies, Garlic, Cherry Tomatoes, and Baby Spinach
Creamy Arborio rice with wild mushrooms, finished with truffle cream and parmesan.
Black Angus Tenderloin enveloped in a luscious blend of mushrooms and prosciutto, encased in flaky puff pastry, and roasted to perfection, with Green Pepper sauce & your selection of side dish
Creamy Arborio rice cooked to perfection with a medley of mushrooms, infused with the rich, earthy flavor of truffle. Finished with a touch of Parmesan, & Sour cream
Finest Black Angus beef thinly sliced, Accompanied by a Rucola salad, Parmesan cheese, drizzled with Mustard vinaigrette, and accompanied by a lemon wedge.(fries with main course portion)
Note: Minimum 2 guests required, and all guests must choose the same dishes.
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AMUSE-BOUCHE
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ENTRÉE
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SOUP/ FISH
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SALAD / CHEESE
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MAIN COURSE
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DESSERT
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